Never safe

Amount of Radiation Released from the Japanese Nuclear Reactors is NOT “Safe”

Physicians for Social Responsibility notes:
According to the National Academy of Sciences, there are no safe doses of radiation. Decades of research show clearly that any dose of radiation increases an individual’s risk for the development of cancer.
“There is no safe level of radionuclide exposure, whether from food, water or other sources. Period,” said Jeff Patterson, DO, immediate past president of Physicians for Social Responsibility. “Exposure to radionuclides, such as iodine-131 and cesium-137, increases the incidence of cancer. For this reason, every effort must be taken to minimize the radionuclide content in food and water.”
“Consuming food containing radionuclides is particularly dangerous. If an individual ingests or inhales a radioactive particle, it continues to irradiate the body as long as it remains radioactive and stays in the body,”said Alan H. Lockwood, MD, a member of the Board of Physicians for Social Responsibility.
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Radiation can be concentrated many times in the food chain and any consumption adds to the cumulative risk of cancer and other diseases.
John LaForge notes:
The National Council on Radiation Protection says, “… every increment of radiation exposure produces an incremen­tal increase in the risk of cancer.” The Environmental Protection Agency says, “… any exposure to radiation poses some risk, i.e. there is no level below which we can say an exposure poses no risk.” The Department of Energy says about “low levels of radiation” that “… the major effect is a very slight increase in cancer risk.” The Nuclear Regulatory Commission says, “any amount of radiation may pose some risk for causing cancer … any increase in dose, no matter how small, results in an incremental increase in risk.” The National Academy of Sciences, in its “Biological Effects of Ionizing Radiation VII,” says, “… it is unlikely that a threshold exists for the induction of cancers ….”
Long story short, “One can no longer speak of a ‘safe’ dose level,” as Dr. Ian Fairlie and Dr. Marvin Resnikoff said in their report “No dose too low,” in the Bulletin of the Atomic Scientists.
And Brian Moench, MD, writes:
Administration spokespeople continuously claim “no threat” from the radiation reaching the US from Japan, just as they did with oil hemorrhaging into the Gulf. Perhaps we should all whistle “Don’t worry, be happy” in unison. A thorough review of the science, however, begs a second opinion.
That the radiation is being released 5,000 miles away isn’t as comforting as it seems…. Every day, the jet stream carries pollution from Asian smoke stacks and dust from the Gobi Desert to our West Coast, contributing 10 to 60 percent of the total pollution breathed by Californians, depending on the time of year. Mercury is probably the second most toxic substance known after plutonium. Half the mercury in the atmosphere over the entire US originates in China. It, too, is 5,000 miles away. A week after a nuclear weapons test in China, iodine 131 could be detected in the thyroid glands of deer in Colorado, although it could not be detected in the air or in nearby vegetation.

So what to do? Well a longevity expert, Dr. Maoshing Ni says:

These are some simple ways for everyone to reduce exposure and radiation load:


• Introduce more chlorophyll-rich foods into your diet, such as seaweed, kelp, blue-green algae, spirulina, and chlorella. These plants contain rich minerals, including iodine, that bind up the receptors site in your thyroid so that any radioactive iodine that you end up being exposed to will be unable to harm your thyroid. These foods also contain potent antioxidants, like selenium, that prevent destructive free radical activity and cancerous growth, as well as chelating agents that bind to toxins and eliminate them from your body.


• Eat antioxidant-rich foods of every color, especially cherries, blueberries, pomegranates, yams, and sweet potatoes. The variety of antioxidants found in these foods help your body to mop up free radicals and toxins.


• Drink six to eight 8-ounce glasses of filtered water every day to flush and hydrate your system.


• Consider taking vitamin C, E, and D to assist antioxidant actions within your body. Also, alpha lipoic acid is a nutrient that protects cells from radiation damage.


• Herbs like dandelion, peppermint, and chrysanthemum help the body detoxify.


• Undergoing a medically supervised detox program like the Tao of Wellness Detox Retreat can support your body's cleansing function.