- Holidays - My holidays are the winter and summer solstices marked by a trip to NYC to listen to Paul Winter and the Consort at St. John The Divine. Can't forget St. Francis Day - blessing of the animals.
- Weeks and days are marked by my kombucha schedule - one set bottled on what was once called Monday and the other set bottled on what was called Thursday.
- Seasons - it is now lettuce/radish season, tomato/cuke/squash season, turnip/kale/squash/parsnip season and then bean/sprout season. Okay so it centers around the foods out of my garden. That is how I look at seasons now. In the midst of tomato/cuke season there is the Jersey Shore week of every daylight hour in the water.
Interesting that I really have looked at time in a different way in recent years. But it really makes sense - my calendar is more in tune with my local environment. Knowing when to plant based on bird/insect sightings is a perfect example.
Now if work and social demands would work with my calendar - everything would be perfect.
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