Monday, May 3, 2010

Plow to Pint

That is series put out by Fullsteam.
Fullsteam is a Durham, North Carolina brewery-in-planning set to open in late spring. We are not yet open to the public or distributing our beers, but we can’t wait to do so! Our mission is to create a distinctly Southern beer style using local farmed goods, heirloom grains, and Southern botanicals.

The Sweet Potato Ale sounds great but I cannot wait to try....
Hogwash! hickory-smoked porter
Crafted to pair with North Carolina barbecue, this hickory-smoked porter is special. Malted barley is home-smoked over local hickory, creating a dark-and-smoky beer. Light on the hops. Here, the emphasis is on the smoke, bringing out just a touch more of that Carolina ‘cue trademark subtle smoke. Western or Eastern…for once it don’t matter none. 6.5% ABV
As a non-meat eater maybe I can have Carolina BBQ in a bottle.

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