Cloned burgers

Cloned Meat May Already Have Invaded Our Food Supply, Posing Alarming Health Risks

It's just a matter of time before we are eating clones, if we are not eating them now.
When Canadian agricultural leaders asked Agriculture Secretary Tom Vilsack last week after a scandal about unlabeled clone products in Europe if "cloned cows or their offspring have made it into the North American food supply," he said, "I can't say today that I can answer your question in an affirmative or negative way. I don’t know."
And when AlterNet asked the USDA this week if cloned products are already in the food supply, a spokesman said the department was "not aware of an instance where product from an animal clone has entered the food supply" thanks to a "voluntary moratorium"-- but that offspring of clones, at the heart of the Europe scandal," are not clones and are therefore not included" in the voluntary moratorium.

Enjoy that chicken piece - even though you never know where it came from.