Gardening with nature in mind

Image by London Permaculture via FlickrMimicking Nature to Feed the Masses

The second method is permaculture gardening, which is an interdependent system where a large variety of complimentary plants are strategically located for the benefit of the entire garden. This design system is brilliant for urban micro-farms, kitchen gardens, self-sufficient homesteads, and even large scale family farming. The philosophy of permaculture gardening is to recreate nature in a profound way to produce chemical-free food.
Permaculture works something like this; you design an entire edible habitat based on the natural capital of your setting. Then, place plants to methodically balance the soil, water, and pests. For instance, a nitrogen fixing plant may be planted next to a nitrogen hungry plant, which may sit next to an ornamental that deters predators, and so on. Permaculture is also a closed circle philosophy where all resources are optimized though conservation and recycling. The immense food yields per acre are astonishing when using permaculture methods and the results are also drawing many newcomers.
Many homesteaders have utilized these techniques for years before Bill Mollison coined the term “permaculture”in the 80s. However since then, the definition of permaculture has grown to encompass sustainable design systems for all aspects of our existence – agriculture, water, housing, business, community, and wellness.
Now that conventional agriculture methods that depend on cheap infinite oil are proving to be unsustainable at best, permaculture’s popularity is exploding. Numerous businesses, institutes, courses, and internships are popping up to spread nature’s gospel.
Learning about these methods has given me new-found optimism about living in a sustainable way as humanity progresses. These techniques can truly provide a future of what has been previously called an oxymoron – Sustainable Abundance.

Sustainable Abundance - love that term.  No harm gardening.