Word of the day: Kombucha

From Wikipedia:

Kombucha is a fermented tea that is quaffed for medicinal purposes. Kombucha is generally fermented using a visible solid mass of microorganisms called a "kombucha culture".

Kombucha proponents[9] claim many advantages such as better experience with foods that 'stick' going down such as rice or pasta, increased energy, sharper eyesight, and better skin condition.

I have been drinking GT's Kombucha for over two yaers now and love it. Now, thanks to Anais who posted a link to Love Your Mother, I have the recipe to create my own "shroom" from my bottle of GT's Kombucha. "Production" started today. Let's see, we'll have to try: straight. ginger, grape, orange, ginger-mint....