Friday, September 4, 2009

But still the same food...

McDonald's Goes Green?
McDonald’s pilot “green” restaurant in Chicago, Illinois, is estimated to use 25 percent less energy than a traditional McDonald’s restaurant, reported the UK Times Online. The restaurant features a storm water management system and a vegetative green roof together with the required installation of Energy Star-rated kitchen equipment and networked equipment to save energy.
How about measuring the footprint of that Big Mac?

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