Surviving the changes

Anthropoclastic climate change

Sometimes a good way to clarify a point of confusion is to introduce a new term. Allow me to add a word to your vocabulary: "anthropoclastic," consisting of "anthropo-" (from Gr. anthropos, man) and "-clastic (from Gr. klastos, broken into pieces). It's a very proper-sounding yet virtually unused term. "Anthropoclastic climate change" is reminiscent of "anthropogenic climate change," which is a theory that climate change is being triggered by human activity, such as the burning of fossil fuels (coal, oil, natural gas), agriculture (through deforestation, bovine flatus and so on), cement manufacturing, leaking or flaring gas into the atmosphere, chemical manufacturing... the list is very long. Anthropogenic climate change is the theory that these human activities are highly disruptive of the climate. Anthropoclastic climate change is the theory that a highly disrupted climate, which is what we already have, is highly disruptive of human activities, and, in consequence, highly destructive of human life. The anthropogenic theory is a case of man pointing the accusatory finger at man, while the anthropoclastic theory is a case of man pointing the accusatory finger at nature. I will leave it up to you to decide which of the two gestures is the the most futile, but, futile gestures aside, I believe that there are steps to be taken to let us survive climate change, and that these steps should be given due consideration before too long.

I don't have to look too far to find examples: in New England, where I live, farmers are receiving federal disaster aid, because they lost over half of their crop. According to the Massachusetts congressional delegation, which petitioned for federal relief, "rain was 148 percent above normal in June, which was also the sixth coolest June on record in both Boston and Worcester, and likely the second cloudiest June on record since 1885. In July, rainfall was 200 percent above normal, with corresponding lower temperatures." "Corn growers in Norfolk County saw 83 percent of the value of their crop destroyed. In Essex County, strawberry growers could not bring more than 35 percent of their crop to market" reported the Boston Globe.

New England is by no means a unique case; everywhere you look, agriculture is under assault from the shifting climate. The barrage of strange weather makes it increasingly difficult for farmers to decide what to plant and when and where to plant it.


Anthropoclastic climate change does not have to be a catastrophe, but it can be made catastrophic by clinging on to a failing agricultural model of food production. If we insist that farmers produce monoculture cash crops on the industrial model, we shall surely all starve. But if instead people make a concerted effort to reclaim the entire landscape, both rural and urban, for informal food production, growing edible plant species on former golf courses, parking lots, cemeteries, town greens, suburban back yards, urban rooftops and balconies, and front lawns of stately homes, then it seems quite likely that, no matter which way the climate lurches in a given year, something somewhere will be bearing fruit, enough to make it to the next season.

Wild foods can make a difference as well. Last summer, the forests of New England were full of berries that went unpicked. We did not pick any berries this year, but we did get a chance to pick some wild mushrooms, which had a fine year. As I write this, garlands of wild mushrooms are drying in our hallway. Man doth not live by mushrooms alone, but it's a start. And start we should, the sooner the better, but certainly before the shelves in the shops are bare, and so are the ones in your pantry. Mitigating anthropoclastic climate change will not be up to the politicians or the scientists or the industrialists, it will be up to me and to you.

Vegetable gardens, preserving, foraging... Eating not only the turnip but the turnip greens. Knowing how to cook. Knowledge that we all better have.