Coal dust washed down by beer

Image by ndh via Flickr

Two of my favorite subjects: beer and environment.



Cool old-timey beer production video reminds us how far we’ve come

We’ve definitely come a long way from loads purely coal fueled breweries to trends toward wind and solar powered sustainable, green breweries. Brooklyn Brewery was early in the trend in 2003 when they converted to 100% wind powered energy.
Of course as we’ve posted here before, New Belgium Brewery’s 870-panel solar array is nothing to sneeze at, with Odell Brewing Company not far behind getting 39 percent of energy needs covered by their solar array.
And there are other cool energy-saving marvels, too — different varieties of heat recapturing are used at New Belgium, famously at Sierra Nevada in California, and Canada’s Steam Whistle Brewing might have one of the more unique green strategies–using a deep lake water cooling refrigeration system.
As long as you’re asking, you’ll also get people reminding you that consuming locally-brewed beer (as with consuming locally-produced anything) uses less energy, so the craft brew boom of the last decade and a half, along with changes in packaging and shipping (how heavy did those crates of bottles look in the video?) have cut down on the total energy needed.
Not only are sustainable breweries good for the environment, but they also help brewers cuts costs, which is probably a big part of why greener brewing is on the rise.

Suddenly I am very thirsty.