Thursday, March 4, 2010

Cooking Bugs Bunny

Rabbit meatImage via Wikipedia

Backyard Bunnies: The New Urban Chicken?
Backyard chickens have been the go-to for city-dwellers looking to produce their own hyper-local meat. But, as Good explains, rabbits can be a much easier animal to raise in a small space.


Good writes:


By now we all know that eating a lot of meat--especially factory-farmed meat--isn't very good for the planet. Fortunately for meat eaters, some meats are more sustainable than others. And as it turns out, rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat.
If I ever start eating meat again....but Bugs?


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